Lunch Menu

Salads
grilled eggplant, buffalo mozzarella, roma tomatoes topped with aged balsamic 9.
baby spinach, fresh grapes, gorgonzola cheese topped sliced marinated hanger steak
with port wine vinagrette 14.
baby greens, pears, stilton blue cheese topped with blackened chicken 12.
roasted beets, poached pear, pistachio goat cheese 9.
grilled romaine caesar with parmesan crust topped with marinated skirt steak 14.

Soup:
Soup of the day (Ask waiter) 6.

Sandwiches:
filet mignon sandwich with arugula, tomato, spinach mayo 14.
hanger steak sandwich topped with caramelized onions and gorgonzola 14.
grilled eggplant sandwich with mozzarella, roasted pepper and basil pesto 13.

Homemade Pastas:
filet mignon ravioli with shitake mushrooms and truffle oil 13.
spinach ravioli with gorgonzola brandy sauce 13.
goat cheese gnocchi with roasted eggplant in golden tomato sauce 13.
spinach gnocchi with diced shrimp, hot cherry peppers, olives, capers
in scampi sauce 13.
pappardelle with shrimp, sausage, portobello, shallots in cherry tomato sauce 12.

Entrees:
cod on a bed of root vegetables in meuniere sauce 13.
stuffed holland pepper with israeli couscous marinated portobello
topped with gorgonzola sauce 11.
balsamic braised chicken served over mushroom risotto with truffle oil 12.
eggplant torte with layers of spinach, roasted peppers, mushrooms
topped with béchamel sauce 11.
parmesean crusted meatballs topped with roasted garlic balsamic
with a side of crostini 11.
grilled calamari with andouille sausage, garbanzo beans, garlic oil 12.
grilled gulf shrimp with mediterranean hummus and grilled pita wedges 14.
jumbo lump crab cakes with marinated portobello topped with balsamic glaze 13.
norwegian salmon atop arugula, avocado and lemon capers 14.
pistachio crusted chicken with israeli couscous topped with balsamic glaze 12.
porcini mushroom risotto with filet mignon slices, caramelized onions, truffle oil 13.

 

 

 

Dinner Menu

Starters
warm imported brie served with fresh grapes and apples 13.
eggplant torte with layers of spinach, roasted peppers, mushrooms
topped with béchamel sauce 12.
stuffed holland pepper with israeli couscous, marinated portobello
topped with gorgonzola sauce 13.
parmesean crusted meatballs in roasted garlic balsamic with a side of crostini 13.
mushrooms stuffed with onions, peppers, sausage topped with madeira wine sauce 13.
herb polenta with roasted pepper and mushroom ragout with truffle oil 12.
grilled gulf shrimp with mediterranean hummus and pita leaves 13.
grilled eggplant, buffalo mozzarella, roma tomatoes, roasted pepper
with aged balsamic 12.
seared calamari with barcelona chorizo, garbanzo beans with garlic oil 13.
jumbo lump crab cakes with marinated portobello with balsamic glaze 13.

Salads:
baby spinach, raisins, fresh grapes, gorgonzola cheese with port wine vinagrette 9.
baby greens, candied walnuts, granny smith apples, stilton blue cheese 8.
roasted beets, poached pear, arugula, pistachio goat cheese 10.
grilled romaine caesar with parmesan crust 8.
iceberg wedge, bacon, fresh tomato, cucumber, blue cheese 8.

Soup:
Soup of the day (Ask waiter) 7.

Homemade Pastas:
filet mignon ravioli with shitake mushrooms and truffle oil 22.
spinach ravioli with gorgonzola brandy sauce 20.
goat cheese gnocchi and roasted eggplant in golden tomato sauce 20.
spinach gnocchi with diced shrimp, hot cherry peppers, olives, capers
in scampi sauce 22.
pappardelle with prosciutto, portobello mushrooms, shallots in cherry tomato sauce 26.
penne with chorizo sausage, roasted peppers, calamata olives in pomodoro sauce 12.
linguine with julienned hot peppers, arugula, capers and olives with garlic oil 12.

Entrees:
shrimp and scallops with asparagus, sundried tomato, garlic in cognac cream sauce 28.
blackened norwegian salmon with white risotto in cajun tomato broth 28.
cod on a bed of root vegetables in meuniere sauce 27.
sesame encrusted tuna with spinach leaves in wasabi sauce 30.
balsamic braised chicken served with mushroom risotto topped with truffle oil 20.
black peppercorn crusted chicken with brandy cream sauce 20.
veal scallopini with spinach, prosciutto and tellegio cheese 25.
dry sea scallops with spinach risotto and lobster tomato coulis 28.
veal and scallops with sundried tomatoes, asparagus in a cognac cream sauce 25.
skirt steak chimichurri argentinean style 28.
marinated hanger steak frites 28.
pork chop milanese 27.
veal chop with shitake mushrooms topped with marsala wine sauce 32.
braised lamb shank osso bucco with escarole and white beans 30.